FoodFlo User Guide

FoodFlo User Guide

Everything you need to run your restaurant on FoodFlo, in plain words.

I run the restaurant

First login, day-one setup, menu, storefront, team, AI assistant, growth tools and settings.

  1. 1. Your first login
  2. 2. The map of the dashboard
  3. 3. Day-one setup
  4. 4. The menu
  5. 5. The menu, as your customer sees it
  6. 6. Branches and team
  7. 7. Ask your restaurant
  8. 8. Growing sales
  9. 9. Settings you touch once
Open the owner guide →

I work the floor

Start a shift, take and move orders, kitchen screen, tables and what to do when something breaks.

  1. 10. Starting your shift
  2. 11. Taking orders
  3. 12. The kitchen screen
  4. 13. The floor
  5. 14. When something goes wrong
Open the staff guide →